Translation SERVICES
LITERARY Translation
We know how meticulous you are when it comes to your writing. You shouldn’t expect anything less from a translator.
Our literary translations have been published by The Poetry Review, Shanghai Literature and Art Publishing House (上海文艺), Indiana Review, Paper Republic, LA Review of Books China Channel, Cart Noodles Press, Columbia University Press, and Washington Square Review.
We specialize in poetry, experimental and avant-garde literature, and short form fiction, with expertise extending to literary non-fiction and reportage.
Check out some of our recent publications!
Seem like a fit? We’d love to hear what you are working on!
TEA
Providing professional translation services for the tea world and adjacent industries. Trust a UKTA-accredited tea sommelier to help you navigate the chasm between Chinese tea culture and your international audience.
We specialize in tea growing, cultivation and tea processing, traditional tea culture and history, sensory evaluation, brewing techniques, culinary applications, teaware, craft and luxury products, tea tourism, emerging tea growing regions and emerging tea markets.
Need help communicating with suppliers? Understanding manufacturing manuals? Marketing high-end craft products? We bring a deep understanding of Chinese tea culture and the international market to your project.
FOoD AND BEVERAGE
Providing expert translations for the food and beverage industry. From family recipes to travel writing, menus, cookbooks, product labels and agritourism, we specialize in translation and copywriting for the evolving culinary landscape. Our expertise in Chinese and Taiwanese cookery and manufacturing methods serves both the most traditional and innovative of products.
If you are serious about food, you know you need a translator who knows the difference between light soy sauce 生抽 and dark soy sauce 老抽. You need a translator who knows the difference between Shaojing wine 紹興酒 and rice wine 米酒, between Pixian douban 郫縣豆瓣 and Taiwanese spicy doubanjiang 辣豆瓣醬. Someone who can explain the differences in both manufacturing and culinary application to your audiences. Someone who can make substitution recommendations and advise on ingredients that are hard to source.
Sound helpful?